Browsing Tag

vegetarian

Recipes

Pesto Pasta with Zucchini Noodles

Once upon a time, I delightfully ordered pasta with the cheesiest and creamiest sauce possible when dining at Italian restaurants. The more indulgent the fettuccine, the better. I didn’t understand at the time why I felt so sleepy afterwards,…

Restaurants

Plant Cafe Organic at Embarcadero, San Francisco

The Plant Cafes are scattered throughout San Francisco. My friend and I head to the location neighboring the Ferry Building at Embarcadero. Walk to the eatery and notice it is split into two: the restaurant sits on the left…

Restaurants

Whole Earth Vegetarian Restaurant in Singapore

Compared to Singapore’s hawker centers and local eateries, Whole Earth Vegetarian is on the pricey edge. You pay for quality and nutrition. Thirsty? Start off your meal with the Homemade Fresh Lemongrass. Served hot or cold, the drink contains…

Restaurants

Tulasi Vegetarian & Cafe in Singapore

Not too far away from the Little India station lies Tulasi Vegetarian & Cafe. While the menu features cuisine from India, China, Malaysia, Thai and Europe, you won’t find any animal products here except for some dairy, such as…

Restaurants

M.A.K.E. in Santa Monica

I’m in Singapore looking back at old food photos with nostalgia. While this country treats me well, it doesn’t mean I miss my family, friends and California’s vegan restaurants any less. The Monday before I left Los Angeles, my…

Restaurants

Sprouted Garden in Los Angeles

It’s been two weeks since I’ve moved out of Los Angeles. I’m dreaming about one of my favorite omnivore-friendly spots: Sprouted Garden. They serve the best vegan curry and home-made gelato! Whether you’re looking for a place to study…

Restaurants

Sprouted Garden Cafe at Sunset Boulevard

When I am in need of a vacation, I hang out at Sprouted Garden Cafe. While the weekends tend to be busy much like any other restaurant, the weekday afternoons are the perfect time to enjoy its outdoor dining…

Restaurants

Shojin in Little Tokyo

Ordering at Shojin is like tossing a coin and guessing whether it’ll land on heads or tails. For every scrumptious dish that may tickle a carnivore with the idea of turning vegan, there is the never-mind-I’m-not-converting plate. Which is…